APPETIZERS & SALADS |
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STARTERS |
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SALADS |
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| HUMMUS |
NEFERTITI |
| A creamy blend of garbanzo beans with tahini, garlic, lemon juice, herbs, and spices. |
Lettuce, tomato, cucumber, green bell pepper, onion, olives, and feta cheese, topped with olive oil and lemon. |
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| BABA GHANUSH |
STUFFED TOMATO |
| A dip made from baked eggplant, tahini, lemon juice, herbs, garlic, and oil. |
Choice of chicken salad or tuna salad, served on a bed of crisp lettuce, with onions, cucumbers, carrots, and olives |
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| ZABADIDIP |
GAMBARI |
| A made from yogurt, cucumbers, garlic, and lemon juice. |
Generous portion of Pacific shrimp on bed of crisp shredded lettuce, garnished with tomato, cucumber, green bell pepper, pickles, carrots, olives, and lemon wedge. |
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| MEDAMMES |
FRESH SPINACH SALAD |
| A dip made from fava beans, herbs, lemon juice, garlic, and oil. |
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Fresh spinach garnished with avocado, feta cheese, cucumber, and carrots, tossed with Italian dressing. |
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| AVOCADO SALAD |
| Choice of chicken, tuna, or shrimp, served on a crisp bed of lettuce, with cucumber, green bell pepper, carrots, olives, and onions. |
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