LUNCH |
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EGYPTIAN SPECIALTIES |
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| CHICKEN KABOB |
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LAMB |
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| Grilled boneless breasts of chicken, marinated in fresh lemon juice and herbs, skewered with onion. |
Specially of the house. Baked lamb marinated in a savory sauce of herbs and spices. |
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| SHISH KABOB |
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DAOUD BASHA |
| Grilled pieces of tender lamb, marinate withherbs and spices, skewered with onion. |
Specially spiced meatballs in an exotic sauce with onion and tomato. |
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SOUPS & SANDWICHES |
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| TURKEY |
BURGER |
Tender slices of turkey breast, with cheese, lettuce, tomato, red onion, cucumber, and green pepper.
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Half-pound burger with cheese, lettuce, tomato, and red onion, served with potato chips and pickles.
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| STEAK SANDWICH |
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SOUP & SANDWICH |
| 6 ounce tender cut lamb steak, grilled to order, served on a bun. |
Cup of soup of the day, and your choice of turkey or tuna pita-bread sandwich. |
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| SOUP OF THE DAY |
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| Soup of the Day Bowl of soup, served with bread, butter, and cheese. |
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